Steven Raichlen I Am Looking For Steven Raichlen's Recipe For Butter And Herb Spit Roasted Turkey. Was On BBQ-U Episode 408

I am looking for Steven Raichlen's recipe for butter and herb spit roasted turkey. Was on BBQ-U episode 408 - steven raichlen

Here you have ... first-hand!
Cooking is fun!

2 long thin eggplants (about 1 kg each)
2 garlic cloves, minced
3 tablespoons tahini
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice or more taste
1 / 2 teaspoon coarse salt) kosher (or sea, or more to taste
1 / 2 teaspoon black pepper, or more to taste
3 tablespoons chopped dill, and branches for garnish
1 scallion, white and green parts, cleaned and finely chopped
Lemon slices, serve to
The pita bread to serve,

Set up a grill for direct heat and too high.

When you are ready to cook, prick the eggplant in several places with a fork. Directly on hot coals and grill until the skin was all burned and the meat is very tender, a total of) 5 to 8 minutes per side (20 to 32 minutes. Transfer the eggplant to cool you on the grill on a plate.

Scrape the eggplant skin is actually burned, but his party, the dark spots, add color and character. Thick pureand eggplant and garlic in a food processor (or chop by hand or puree) with a fork. Add the sesame paste, if used, 2 tablespoons olive oil and lemon juice, salt and pepper and pulse just until blended. Add the chopped dill and scallions and process in short bursts, simply mix (green overprocessing DIP). Adjust seasoning, add more salt, pepper and / or lemon juice, if necessary, the sauce very tasty. Transfer to a shallow dish and coat inert Drop tablespoons of olive oil left 1st Branches with dill and serve with lemon wedges and pita bread.