Does the fast food industry use a lot of salt to cover poor food hygiene? - hygiene cover letters
I found this link on the BBC was very disruptive --
http://news.bbc.co.uk/1/hi/health/705058 ...
In Fast Food in England from the U.S. in the 80s it was good that the plugs were clean and the whole hour, but problems with them appeared to come soon. The surrounding streets were filled, as a container for the movement of the cost of the washing machine to the community. Many shops seemed fast too dirty and the staff was poorly trained. I wonder about health. Salt and sugar are preservatives used to stop the infection to poor food hygiene? What are your food premises in reality. I note that McDonald's tries to be here, and if I would put there to eat in an emergency, but in general I avoid fast food like the plague. I hate the fact that you can not control, the normal (small) and lots of coffee, the megacup Starbucks. We only ask for a coffee and shares, but I do not like "cookie white convert" and menus Laiden.
Friday, December 11, 2009
Hygiene Cover Letters Does The Fast Food Industry Use A Lot Of Salt To Cover Poor Food Hygiene?
4 comments:
I think most of disguising the fact that food does not taste good and they increase the spending appetite, thirst and more.
If you are concerned about hygiene, so please feel free to report them to the health inspectors.
I recommend not eating fast food, but full of fat, sugar and salt, so that even if not obese is harmful to the body.
They used to bring large quantities of salt in the drinks is greater than the gain in them
Salt used to flavor some of the ingredients under
It is the mask unpleasant odors and a wide array if you have more than alcoholic beverages (soft drinks), that - more than you eat hungry to buy.
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